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Since successful people are targets, even the most definitive, current, descriptive, and referenced knife anatomy and definitions web page in the world is criticized.

The ignorant will often go onto any forum that will conceal their identity and make claims like "that website is just wrong." This is not accompanied with any logical, reasonable, or descriptive terms, words, or definitions, yet the ignorant will to on to claim that a ricasso is a choil and other such ridiculous nonsense.

The French word is pronounced "key-own", but if you pronounce it "quill-yun", I'll understand.

I'll detail these points as I go along, and I'll also continually add to this page with sword and dagger definitions and details, terms and descriptions common to tactical or combat knives, and maybe even sheath, stand, and case parts, if you're interested! President, Japanese Sword Society of Hawaii Kaneohe, Hawaii cares, as this page is consistently one of my top three hitters on the website, averaging thousands of hits every day, month after month, year after year.

If you are coming from the many links to this page on the internet, or if you are arriving from this very site, you have reached one of the most popular pages on my web site.

This is because there is a great interest in knife parts, designs, components, anatomy, and terms, and a lot of confusion, misinformation and mistakes in knife terminology exist on the web.

The hidden tang also only has a small width of tang running through the handle to the threaded portion where the pommel is screwed on.

I'll be looking into buying one from you sometime soon. In the profession that I have, a substantial amount of research, study, and historic perspective is necessary.By the way, welcome to the most definitive, current, descriptive, and referenced knife anatomy and definitions web page in the world.I'll do my best to keep this critical reference page up do date.Over 450 different patterns can be seen on my Patterns page, and the Featured Knife pages describe hundreds of individual knives.I'll continue to expand this page, the definitions, descriptions, illustrations, photographs, and terminology as time permits, adding new styles and arrangements.

Page Topics This picture starts what seems to be obvious. The blade has a point (or tip) and the point often determines the use, style, and connotation describing the knife blade shape. The spine (also sometimes called the back) is the thickest, heaviest length of the blade and supports the entire blade.